They lack the sharp taste of normal onions and are great on sandwiches. Vidalia onions are a type of sweet onion. If you are looking for onions to use in a recipe that features their flavor (such as onion soup), or for caramelizing purposes, sweet onions are the way to go. Since sweet onions are more perishable, you should store them in the refrigerator. This type of onion sometimes has a squashed or flattened appearance. They taste best when thinly sliced and used on top of salads or in layers on sandwiches. Sweet onions are missing the sharp pungent taste of other onions and really do taste quite sweet. They are larger than yellow onions and their skin is less opaque. Some common varieties of sweet onions include Walla Walla, Vidalia onions and Maui Onions. This type of onions has a pale yellow skin. This black bean salad with corn and tomatoes is a delicious Mediterranean recipe using red onions that I prepare often. Their use always adds a splash of color to the dishes you use them in. Use red onions in salads, salsas and as topping on burgers and sandwiches to enjoy their mild flavor. They can be cooked but if you do so, you’ll lose the lovely red color which becomes washed out during the cooking process. Red onions are less meaty and also less tender than yellow onions. These onions have a mild flavor and deep purple skin. Red onionsĪnother good choice for recipes where raw onions are called for are red onions. Since white onions are good used raw, they are often used in guacamole and salsa recipes like this pineapple salsa. Check out this ground turkey chili for a low fat Mexican recipe using white onions. It’s common to use white onions in Mexican cuisine. This texture makes them great for salsas, chutney recipes and other raw onion ideas. These onions have thinner skins and a more papery skin. If you are looking for an onion with a more pungent flavor, try using white onions. If you don’t have the onion called for in a recipe, yellow onions can be a good substitute. Yellow onions hold up well in cooking, making them ideal candidates for soups and stews. They are usually fist-sized with a fairly tough outer skin and meaty layers. Yellow onions have a nice balance of astringency and sweet in their flavor, becoming sweeter the longer they cook. They are delicious when used to make rice fritters. We consider this the all-purpose onion, and personally, it’s the one I use most often. This type of onion is fairly large with a tough outer skin and meaty layers. This makes them a good choice for caramelization. The longer you cook them, the sweeter they become. Yellow onions are nicely balanced with pungency and sweetness. They are an all-purpose onion and probably one that you use most of the time. These onions are the staples of the kitchen when it comes to onion varieties. You often find them in mesh bags at an inexpensive price. They are also called “brown onions” because of their skin color. Yellow onionsĬommon kitchen items are the normal yellow onions that you find in most supermarkets when shopping. Read on to discover some types of onions (and the uses) you may not have experienced before. In order to get the most flavor out of onions, though, it pays to know about the different varieties and how to use them properly in recipes. You can use them raw in salads and they make a great addition to any stir fry recipe. This makes them the ideal addition to all sorts of recipes, from baked onion rings to caramelized onions. Onions have the rare ability to be sweet, pungent, aromatic and savory all at the same time. Onion Varieties and How to Use Them in Recipes Growing Chives (a member of the onion family).I’ve written some articles on this topic. They like a long cold period to produce bulbs and most onions take patience since the growing action happens underground.ĭid you know that you can grow onions from their parts and pieces? This makes them a fun vegetable to try to grow to introduce children to gardening. Their natural origin is the Near East and Central Asia. They have been grown and cultivated for thousands of years. Onions and garlic are member of the genus Allium. One thing that most (but not all) onions have in common is that they will make you cry! Growing Onions Some types of onions are great in cocktails and others do the job best in salsa. Some varieties of onions taste better when eaten raw, and some work best in French onion soup. You may also have eaten red onions or white onions, but there are so many more onion varieties to choose from. Most of us are familiar with the common yellow onion that is so prevalent in grocery stores. How many types of onions are you familiar with? There are dozens of onion varieties and as many uses for the different types of onions.
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